FOOD INDUSTRY LINKS

USDA/ARS Nutrient Data Laboratory
www.nal.usda.gov/fnic/foodcomp/search/

FDA/CFSAN-Food and Cosmetic Guidance Documents
www.cfsan.fda.gov/~dms/guidance.html

FDA/CFSAN-Food Labeling and Nutrition
www.cfsan.fda.gov/label.html

National Food Safety Programs
www.foodsafety.gov/~dms/fs-toc.html

Bioterrorism Act of 2002
www.fda.gov/oc/bioterrorism/bioact.html

FDA Recalls, Market Withdrawals and Safety Alerts
www.fda.gov/opacom/7alerts.html

Food Allergy & Anaphylaxis Network (FAAN)
www.foodallergy.org/alerts.html

CFSAN/FDA Bacteriological Analytical Manual (BAM)-Online Jan 2001
www.cfsan.fda.gov/~ebam/bam-toc.html

NIST Handbook 133 (4th Edition), “Checking the Net Contents of Packaged Goods”
http://ts.nist.gov/weightsandmeasures/publications/upload/hb1332001.doc

National Organic Program (NOP)
www.ams.usda.gov/AMSv1.0/   Click on “National Organic Program”

Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods-2007
www.ars.usda.gov/services/docs.htm?docid=15866

Linus Pauling Institute-Oregon State University-Micronutrient Information Center
www.lpi.oregonstate.edu/infocenter/vitamins.html

US Department of Health & Human Services-Dietary Guidelines for Americans 2005
www.health.gov/dietaryguidelines


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